Overview
Nestled within the serene setting of Restia, Pietra Restaurant offers a refined Mediterranean dining experience that blends traditional flavours with modern techniques. Restia operates on a Bed & Breakfast basis, with the option of half board, providing guests with an elegant and carefully curated culinary journey. The menu, crafted by Chef Miltos Armenis, showcases locally sourced ingredients, celebrating the essence of Greek and Corfiot cuisine with a contemporary touch.
The elegantly designed dining space, featuring natural stone textures, candlelit ambience, and magnificent views, provides the perfect setting for a memorable meal. With a focus on locally sourced ingredients, the menu highlights the essence of Greek and Corfiot cuisine, brought to life with a contemporary touch.
An expertly curate wine list showcasing exceptional Greek and international selections, complements the diverse menu, ensuring the perfect pairing for every course. Guests can also explore à la carte Mediterranean flavors, designed to enhance their dining experience.
For those seeking an exclusive dining experience, private tasting menus and chef’s table events provide an opportunity to explore unique flavour combinations. Whether enjoying a multi-course gourmet meal or sipping a signature cocktail while overlooking the Ionian Sea, Pietra Restaurant at Restia delivers an unforgettable fine dining journey filled with elegance, warmth, and authenticity.