Overview
Rooted in sustainability and wellness, Phýō Restaurant at Unda offers a plant-forward, Mediterranean-inspired dining experience that emphasizes organic, locally sourced ingredients and nutrient-rich flavours. Unda operates on a half board basis with an option for All Inclusive.
Every dish, created by Chef Miltos Armenis, is thoughtfully crafted to nourish both body and mind, blending seasonal produce, wild-caught seafood, and ancient grains with innovative cooking techniques.
The restaurant’s minimalist, nature-inspired interiors, featuring reclaimed wood tables and garden views, create a serene and immersive setting for mindful dining. With a menu that reflects seasonality and culinary creativity, each dish is crafted to honor the purity of ingredients while embracing modern techniques. Guests can also explore à la carte Mediterranean and Corfiot flavors, bringing a deeper connection to the region’s gastronomic heritage.
Complementing the menu, the beverage selection showcases a refined variety of wines, fresh juices, and herbal infusions, designed to enhance the dining experience while promoting a balanced and holistic approach to well-being.
Whether savouring a nourishing breakfast, a light yet flavourful lunch, or an elegant dinner, Phýō Restaurant, under the culinary leadership of Chef Miltos Armenis, embodies the harmony between gourmet dining and conscious living, delivering an experience that is as enriching as it is delicious.