Wine & Dine

Perched above the resort, Anephelos offers an intimate and sophisticated setting where culinary artistry meets exceptional service.

At Cornucopia, the hotel’s main restaurant, dining is an experience of variety, richness, and authenticity, where guests are welcomed into a lively yet refined setting that reflects the essence of Mediterranean hospitality.

Nestled within the serene setting of Restia, Aether Restaurant offers a refined Mediterranean dining experience that blends traditional flavours with modern techniques.

Rooted in sustainability and wellness, Phýō Restaurant at Unda offers a plant-forward, Mediterranean-inspired dining experience that emphasizes organic, locally sourced ingredients and nutrient-rich flavours.

Pietra is the signature dining experience of the resort, a place where Mediterranean purity meets contemporary craftsmanship under the creative direction of award-winning Chef Miltos Armenis.

Our brand new restaurant, Nami, celebrates the meeting of worlds through a refined Nikkei dining experience.